Stuart Coppedge, FAIA
Desmone
Most significant lesson learned: It’s not about me.
Best way to overcome a creative block: Forget about the problem for a while, get something done, and then come back to it.
Time is valuable, why AIA?: Because I believe the organization is a great way to serve both the profession and society. And as a side benefit, I’ve become friends with all kinds of amazing people.
Favorite Pittsburgh space: I’m still exploring and don’t have a favorite yet (but I’m really glad some engineer figured out that the inbound lanes of 376 needed to exit the Fort Pitt Tunned on TOP to capture one of America’s iconic city views).
Favorite food: Ice cream, but I rarely eat it.
Favorite drink: Smoked Old Fashioned
Summer reading list: I actually read more in the winter (summer is for being outside), but I enjoy books by Erik Larson, on Jon Krakuaer, Doris Kearns Goodwin.
Mantra: Do justice, love mercy, walk humbly.
Joshua Lee, AIA
Carnegie Mellon University School of Architecture
Best way to overcome a creative block: Go for a walk
Time is valuable, why AIA?: AIA provides a network for collective action that transforms practice and the built environment
Favorite Pittsburgh space: Frick Park’s Iron Gate mountain bike trail
Favorite food: Steak and potatoes, chilli
Favorite drink: shakerato, mocha, vanilla sweet cream nitro cold brew, hefeweizen
Summer reading list: Obsolescence by Abramson, The Architecture of Persistence by Fannon, Laboy, & Wiederspahn; Designing Disorder by Sendra & Sennett; Adaptable Architecture by Schmidt & Austin; and Adaptive Reuse by Wong…
Christine Mondor, FAIA
EvolveEA
Most significant lesson learned:The race is really the prize. We all have a fundamental need to shape our built environment and we architects are uniquely prepared to lead those efforts. I recognize that the built environment influences what people do, how they feel, and what they believe, and we need to be deliberate about how we work, knowing that the process can be equally transformative to an organization or community. The race is really the prize.
Best way to overcome a creative block: Eat chocolate and read a book about someone who inspires me. I love NOMA chef Rene Redzepi’s book, A Work in Progress, where he chronicles how he and his team dream up novel dishes that challenge people’s expectations. I love that he is honest about the frustrations and the dishes that didn’t work out. Also love how he makes otherwise unappealing ingredients desirable!
Time is valuable, why AIA? There is an energy on the board that I appreciate. We architects are needed now more than ever and I enjoy being around folks who are equally inspired by this moment in time.
Favorite Pittsburgh space: Market Square is an amazing public space. This is the best place in the city to see such a rich layering of the old and the new…vernacular buildings and signature buildings…the intimate scale and the monumental scale. When people shape the space with festivals and furniture and farmer’s markets, it is never the same place twice.
Favorite food: Anything meal I am eating with my grown son and daughter…best food ever. Usually Mexican or Vietnamese.
Favorite drink: A morning cappuccino at a coffee shop. No matter how fancy my coffee equipment, a cuppa at a local coffee shop is amazing because I did not have to make it.
Summer reading list: I have a serious list…Reciprocal Landscapes: Stories of Materials Movement and Breathe: Investigations into our Tangled Futures, etc., but my summer reading guilty pleasure is any Clive Cussler historic adventure mystery. They are enjoyably predictable and the hero is always confident about the right thing to do. What an escape from reality!
Christopher Pless, AIA
NEXT architecture
Time is valuable, why AIA? Service and responsibility. I’ve reached a phase in my career where I feel a responsibility to give back to my profession and the community of people who have invested their time to help me in my career and life.
Favorite food: Almost anything from a street vendor.
Favorite drink: A strong brown ale or an old fashioned, Woodford double oaked.
Recommended reading: Jim the Boy, Tony Earley